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KMID : 0881719990140020186
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 2 p.186 ~ p.194
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Assessment of Maximum Use Levels and Estimation of Theoretical Maximum Daily Intake for 9 Food Additives in Korea by the Budget Method
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윤혜정
이미경/이창희/이종옥/이철원
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Abstract
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KEYWORD
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Food Additives, ADIs, Budget Method
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FullTexts / Linksout information
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Listed journal information
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